Oak smoked oil can be used to liven up dishes in many different ways. Whether you're making a dressing, marinating or using it as a dipping oil the oak smoked flavour will add a huge difference to your dish.
Here are three different ways how we use the oak smoked oil to liven up our dishes
Take the simple avocado on toast and some oaky smoked flavour to it.
Makes 2 decent slices
- Get your ripe avocado and remove from its skin.
- Put the avocado in a bowl and add chopped fresh tomatoes, chilli, chopped coriander, lemon juice and salt and pepper.
- Heat a griddle pan and brush your sourdough with a little of the oak smoked rapeseed oil and char on both sides until marked.
- Spread the avocado mix on the toast and drizzle with the oak smoked oil and break up some Halen mon sea salt.
“Ah Bruschetta”, this classic Italian appetiser is a perfect way to capture the flavours of garden-ripened tomatoes, fresh basil, garlic, and oak smoked rapeseed oil. "
- Preheat your oven to 180°C.
- Finely chop the fresh tomatoes, garlic and the basil and place them in a medium bowl, then add the oak smoked rapeseed oil and balsamic vinegar.
- Season with salt and freshly ground black pepper, adding more to taste. Note, tomatoes love salt; you may need to add more than you expect.
- Heat a griddle pan, brush your baguette slices with a little of the oak smoked rapeseed oil and char on both sides until marked.
- Place the slices in the oven on the top rack and toast for 5 to 6 minutes until lightly browned around the edges.
- Spoon the tomato mixture onto the toast and serve with a drizzle of oak smoked oil and Halen Mon Sea salt.
Extra - you could serve these warm with some goats cheese on top of the mixture and some rocket or pea shoots on the top to serve.
A simple Asian-style tuna salad. It's quick, easy and full of great flavours.
Makes 1 good portion
- Combine 2 teaspoon soy sauce, 2 tablespoon rice vinegar, 2 tablespoon sesame oil, 2 tablespoon oak smoked rapeseed oil, 2 teaspoons sesame seeds ( lightly toasted ) and a squeeze of lemon juice into a mixing bowl.
- Chop 1/2 a red onion and 2 spring onions and add to the mixing bowl.
- Brush the tuna steak with oak smoked rapeseed oil and sprinkle with salt and pepper.place the tuna steaks in a very hot saute pan and cook for only 1 minute on each side.
- Once the tuna has cooled cut the tuna into chunks and add to the mixing bowl.
- Mix well and turn out onto a platter to serve.
- Finish with a drizzle of the oak smoked rapeseed oil.
Extra - We love to add a poached egg to this simple salad.