Halen Môn - Black Garlic Ketchup
This year’s must-have ingredient is blended with crushed tomatoes and balsamic vinegar to make an umami-rich ketchup.
Black garlic is made from cloves aged under the perfect conditions until they turn jet black and develop a gorgeously sticky texture. The flavour is sweet, earthy and deep and our sauce uses these prized caramelized cloves to elevate an everyday staple. Try with red meats, chicken, scallops and whatever you think needs a lift.