Liliwen Herbs - Bay Leaves
These very versatile Bay Leaves from Liliwen Herbs are ideal for use in soups, stews, stocks and risotto because the long slow cooking draws out the flavour. Try infusing your milk or custard for rice pudding
Liliwen Herbs is based on a smallholding in the Carmarthenshire hills, run by herb-grower and experienced organic gardener, Lucie Scott. Everything is done naturally using methods that support and nourish the land and plants, using no agrichemicals detrimental to human, animal or plant health.